It’s our first week in our new apartment, and I really wanted my first bake to be something with a chocolate icing. I melted dark chocolate and added that to a super simple mix of confectioner’s sugar and almond milk and OMG. It came out so good. And then I dipped my Chocolate Banana Donuts in it and I literally ate three. Yeah, that happened. These donuts are freaking good. I made Nathan take them to work, because I knew I’d end up eating all 12.
The batter is easy to whip together – it’s basically a quick bread batter that I piped into a donut pan. If you don’t have a donut pan yet, then you should definitely get one. They’re relatively inexpensive, especially if you buy one from a favorite craft store that regularly has 40% off coupons…
For this baked donut recipe, you’ll use a piping bag or large Ziploc bag to simply pipe the batter into the pan – that’s it! I promise it’s easy. And the icing? Just three basic ingredients, warmed up over a double boiler to make sure it sets. If you don’t warm your icing, there’s a good chance it will soak into the donuts (trust me). If you have any questions, leave them below. Happy baking!
Vegan Chocolate Banana Cake Donuts
Makes 12 regular donuts
1/4 cup coconut sugar
1/4 cup maple syrup (or honey if non-vegan)
1/2 cup coconut milk yogurt
1/4 cup unsweetened almond milk
2 flax eggs (2 Tbsp flaxseed meal + 6 Tbsp water)
1 tsp vanilla extract
2 Tbsp neutral oil*
1 cup mashed ripe banana
1 cup all-purpose flour
1/2 cup spelt flour (all-purpose will work, too)
1 cup cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp fine sea salt
1 cup confectioner’s/powdered sugar
~2 Tbsp unsweetened almond milk
.7oz (20g) vegan dark chocolate
1.) Preheat your oven to 350°F and spray a donut pan with olive oil. In a medium bowl, mix together the coconut sugar, honey, yogurt, almond milk, flax eggs, vanilla, oil, and mashed banana; set aside.
2.) In a large bowl, sift together the flours and cocoa powder. Whisk in the baking powder, baking soda, and salt. Add the liquid ingredients to the dry and mix until no flour pockets remain.
3.) Fill a pastry bag or large Ziploc bag with the batter (I started out with half). Pipe the batter into your greased donut pan, filling to the top. Bake at 350°F for 10-11 minutes or until toothpick inserted into a donut comes out with crumbs. Allow donuts to cool in the pan for 10 minutes before removing to a cooling rack – they should pop right out when you turn the pan over and shake a bit. Let donuts cool completely.
4.) To melt the dark chocolate, bring about an inch of water to simmer in a medium saucepan. Place your chocolate in a heatproof bowl that will rest on top of your saucepan, being sure it doesn’t touch the water. Let your chocolate melt, stirring constantly. Remove your bowl from the heat and set your chocolate aside.
5.) In another heatproof bowl, stir together the powdered sugar and almond milk until combined. Add the melted chocolate and mix until totally combined. Heat your icing over the simmering water (the same way you did the chocolate) until just warm to the touch; remove from heat. Dip the tops of your donuts in the icing and then set them to rest on a cooling rack. Be sure to work quickly as the icing will begin to set fast. Enjoy your iced donuts!
*an oil with a light taste, such as avocado, grapeseed, or light olive oil. I don’t recommend coconut oil, as the cold ingredients (milk and yogurt) will cause the melted oil to solidify
the #1 Itinerary
Great post 😁
Thank you for the recipe!! Can I substitute the honey and the flaxseed meal?
Hi Maria! You can use maple syrup instead of honey, or even more coconut sugar. You can also use regular eggs instead of flax eggs. Hope that helps!
Honey isn’t vegan?!
Ahhh! I use honey and maple syrup interchangeably so often that I totally flubbed! Thanks for catching that – I’ve updated the recipe to reflect a vegan recipe with maple syrup 🙂
Dying to try!! Thanks for this. A printable version button would be awesome.
Thank you, Elena! Oh! I’ll look into adding one 🙂
Hi Rachael…Can I just use Baking Powder, I’ve tried to get baking soda and it’s been a difficult journey in finding any…the one we came up with was the double – acting Baking Powder made by Anchor…your thoughts please. Love your site, and you have some wonderful recipes, thank you so much for sharing with us all…I’m also an Aussie…
Thank you so much, Nancye! Do you have bicarbonate of soda available (that’s what Google tells me it’s called in Australia)? If not, you can use a total of 3/4 tsp of baking powder instead – I think that should work! 🙂
How would the baking time differ with a mini donut pan?
Hi Michelle! I’m sure you’ve already made these, but I would think mini donuts would take somewhere around 5 minutes. I would check them at 5 minutes and go from there 🙂