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Sugared & Stirred

dairy-free. still delicious.

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Meet Rachael

Hi! I’m Rachael, a home baker who creates dairy-free, indulgent treats. As a sweets lover and former candy addict, I believe we shouldn’t have to give up everything we love in pursuit of wellness. That’s why I create delicious and approachable desserts that you can enjoy, in moderation, no matter your goals! Because, let’s face it, sometimes you just need a giant slice of frosted cake, sans guilt! Read More…

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Dark chocolate chips, flakey sea salt, and creamy peanut butter make up these Peanut Butter Oatmeal Chocolate Chip Cookies — for the best experience, I recommend eating them straight off the cooling rack 🍪✨

We woke up to *snow* this morning, and these glistening Cranberry Chai Spice Cupcakes are giving me all the winter feels ❄️☕️

Double Chocolate Muddy Buddies. Perfect for weekend movie night. No baking required 😉

It’s officially peppermint season, amiright?! 🌲❄️

I hope you’re all having a lovely Thanksgiving! 🦃🍂

Got extra egg yolks? Make these Egg Yolk Chocolate Chip Cookie Bars! 🍳🍪

Maple Pecan Oatmeal Cookies are heavy on the brown sugar and crunchy pecans. In other words, they’d make a perfect accompaniment to the pies and cakes at your Thanksgiving table 🍁🦃

This Pumpkin Snack Cake is coming with me to Thanksgiving dinner…because I’ll take pumpkin cake over pumpkin pie *any* day 🧡

Blueberry Crumb Muffins with Icing — a recipe from summer ‘22 that never made it out of the drafts until now 👩🏻‍💻

Top Recipes

Egg Yolk Chocolate Chip Cookie Bars
Tempered Chocolate Bark (+ how to temper)
Double Chocolate S'mores Cookies
Fudgy Double Chocolate Cookies
Thin Mint Cookies

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