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how to make a frappuccino

Banana Caramel Frappé

March 3, 2022 by Rachael Ng Leave a Comment

This Banana Caramel Frappé is sponsored by Torani, and all thoughts and opinions here are my own. Thank you for supporting the brands that make Sugared & Stirred possible!

Skip the line at the coffee shop and make your own homemade frappé! With banana and caramel flavors, this blended coffee drink is just the wake-up your morning needs.

Banana Caramel Frappé

Blended coffee drinks are one of life’s simple pleasures. While I make my own iced coffee at home every morning, I love indulging in a sweet, blended coffee here and there. The fun, festive flavors and icy texture are just too, too good. This Banana Caramel Frappé combines the taste of banana with sweet caramel. And, of course, your favorite coffee.

Homemade frappés are so easy to make, and you only need a few ingredients. The best part? All you need to do is throw the ingredients in a blender and blend! Voila! You’ve got a homemade frappé for a fraction of the cost. And you can stay in your pajamas 😉

Where Does the Flavor Come From?

For this drink, you’ll use both fresh banana and Torani’s sweet and creamy Crème de Banana Syrup for the banana flavor. Their syrups mix seamlessly into any kind of drink – hot or cold – for a delightful spin on traditional coffees, milkshakes, and cocktails. For the caramel flavor, I recommend any caramel sauce or syrup! Seriously, whatever you love will work in this recipe. While we all dream of having homemade caramel sauce on hand, any flavorful store-bought caramel will work. Torani actually makes a caramel syrup (my favorite flavor!) that would work wonderfully in this recipe. I’m talking maximum caramel and banana flavor! YUM.

What You’ll Need

  • Torani Crème de Banana Syrup adds a sweet and creamy banana flavor.
  • Coffee makes this blended drink a frappé. I recommend using a very strongly brewed coffee for this recipe.
  • Plant-based milk adds creaminess. You can use your favorite milk or cream.
  • Caramel sauce or syrup adds the caramel flavor. I recommend using a homemade caramel, Torani’s Caramel Syrup, or a tried-and-true store-bought caramel with a strong flavor.
  • Fresh banana fluffs up this frappé and helps thicken the texture.
  • Ice turns this drink into a traditional, icy frappé.

More Coffee & Banana Treats

Chocolate Coffee Baked Donuts

Coffee Banana Layer Cake

Healthier Banana Nut Bread

Banana Cupcakes with Vanilla Frosting

Yield: 2 Servings

Banana Caramel Frappé

Banana Caramel Frappé

Skip the line at the coffee shop and make your own homemade frappé! With banana and caramel flavors, this blended coffee drink is just the wake-up your morning needs.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/4 cup STRONG brewed coffee (see Note 1)
  • 1/4 cup oat milk (or regular milk)
  • 3 Tbsp Torani Crème de Banana Syrup
  • 1-2 Tbsp caramel sauce or syrup (more caramel = more flavor/sweetness)
  • 1/2 of a medium banana
  • 1 1/2-2 cups ice (add 2 cups for an icier frappé)

Instructions

Add all ingredients to a blender and blend until combined and smooth. Divide the liquid into two glasses. Top with extra caramel, whipped cream, or fresh sliced bananas and enjoy!

© Rachael | Sugared & Stirred
Category: Drinks

Did you make this recipe? I would love to see!

Tag @sugaredandstirred on Instagram and hashtag #sugaredandstirred

Filed Under: Dairy-free, Drinks, Vegan Tagged With: banana caramel frappe, banana caramel frappuccino, caramel frappe, homemade frappe, homemade frappuccino, how to make a frappuccino, torani recipes

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Meet Rachael

Hi! I’m Rachael, a home baker who creates dairy-free, indulgent treats. As a sweets lover and former candy addict, I believe we shouldn’t have to give up everything we love in pursuit of wellness. That’s why I create delicious and approachable desserts that you can enjoy, in moderation, no matter your goals! Because, let’s face it, sometimes you just need a giant slice of frosted cake, sans guilt! Read More…

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