• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sugared & Stirred

dairy-free. still delicious.

  • Home
  • Recipes
    • Bars + Brownies
    • Breads
    • Cake
    • Cookies
    • Gluten-Free
    • Ice Cream + Popsicles
    • Pies + Pastries
    • Vegan
  • About
  • Contact
  • Resources
    • FAQ
    • Shop
    • Work with Me

fruit punch

White Peach Blackberry Punch

March 15, 2021 by Rachael Ng Leave a Comment

This recipe is sponsored by Torani, and all thoughts and opinions here are my own. Thank you for supporting the brands that make Sugared & Stirred possible!

A refreshing and fruity punch made with Torani Puremade White Peach Syrup. This White Peach Blackberry Punch is perfect for your weekend brunch or birthday party! Turn it into an adult beverage by adding white rum!

White Peach Blackberry Punch

Get your ice and glasses ready, because this easy, fruit-filled punch takes just a few minutes to whip up. With bold white peach flavor, fresh blackberries, lemonade, and a hint of ginger, this punch is perfect for the upcoming Easter holiday – hello, spring! And if something a little more “adult” is more your vibe, just add some white rum (as much or as little as you’d like) and get to toastin’.

Torani’s Puremade White Peach Syrup is the star of this punch. It’s amazing. Imagine the taste of a juicy, ripe white peach any month of the year (and without the hassle of juicing a peach!). Their Puremade Syrup is made without artificial flavors, colors, or preservatives, so you can feel good about adding it to your punch. Plus, it’s versatile enough to add to many different drinks – mojitos, milkshakes, lemonades, etc! Check out www.torani.com to grab a bottle of your own.

What You’ll Need + Alternatives:

  • Torani Puremade White Peach Syrup adds tons of white peach flavor along with sweetness. I don’t recommend any substitutes since this syrup is what brings the peach flavor to the punch.
  • Ginger Ale adds carbonation, sweetness, and a lovely, light ginger flavor. For a less sweet punch, replace up to half of the ginger ale with club soda or sparkling water. If ginger isn’t your thing, you can use another lightly flavored soda or sparkling water.
  • Lemonade pairs wonderfully with the white peach and ginger. It bulks up the punch and also adds sweetness (yes, this punch is sweet!). Feel free to use store-bought or homemade lemonade.
  • Blackberries bring the vibrant color, spring feels, and pretty garnish. I think any berry would be good here, so you can sub the blackberries with blueberries, raspberries, or strawberries.
  • White rum can be added to make this punch alcoholic. I recommend adding 1oz of rum per serving.
Yield: 3-4 Servings

White Peach Blackberry Punch

White Peach Blackberry Punch
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 4oz (1/2 cup) Torani Puremade White Peach Syrup
  • 8oz (1 cup) ginger ale (see Note 1)
  • 8oz (1 cup) lemonade
  • 3oz fresh blackberries
  • 4oz white rum (optional)

Instructions

  1. In a blender or food processor, add the blackberries and lemonade and blend until smooth. Strain the liquid into a large bowl or pitcher; toss out the remaining blackberry bits.
  2. Add the Torani Syrup, ginger ale, and white rum (optional). Give the mixture a good whisk and serve over ice.
  3. Enjoy!

Notes

  1. For a less sweet punch, replace up to half of the ginger ale with club soda or sparkling water.
  2. To make this an alcoholic punch, add 1oz of white rum per serving, so mix 4oz of rum into the large bowl along with the other ingredients.

© Rachael | Sugared & Stirred
Cuisine: American / Category: Drinks

Did you make this recipe?

Tag @sugaredandstirred on Instagram and hashtag #sugaredandstirred

Filed Under: Dairy-free, Drinks, Vegan Tagged With: alcoholic punch, easter brunch punch, fruit punch, homemade punch, lemonade punch, peach punch

Primary Sidebar

Meet Rachael

Hi! I’m Rachael, a home baker who creates dairy-free, indulgent treats. As a sweets lover and former candy addict, I believe we shouldn’t have to give up everything we love in pursuit of wellness. That’s why I create delicious and approachable desserts that you can enjoy, in moderation, no matter your goals! Because, let’s face it, sometimes you just need a giant slice of frosted cake, sans guilt! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Never miss a recipe!

Instagram

Calling it a Brownie Fruit “Pizza” may be controversial but *everyone* will love this frosted chewy brownie — thin and fudgy brownie baked in a pizza pan, topped with a chocolate cream cheese frosting, and adorned with your fave summer fruits. One of my personal top 5 🤎
It’s Friday night and you’re looking for an easy, no-chill cookie recipe 👀
Flavorful and fluffy Spiced Powdered Donuts are filled with cozy spices and dunked in a spiced powdered sugar — a total upgrade from store-bought 🤌🏼
This ultra sweet, brown sugar Penuche Frosting was a staple at grandma’s house. She’d save a little on a plate after frosting her sheet cake, and mom and I would eat it straight from the fridge with a spoon. Absolute ✨brown sugar✨ heaven.
Muddy Buddies or Puppy Chow?! Whatever you call it, my Double Chocolate Muddy Buddies are made to be richer in chocolate flavor (and less sweet!) thanks to the cocoa powder and bit of starch added to the powdered sugar coating ✨
Snappy, homemade Thin Mint Cookies — if you’re up for a challenge, these are fun to make and taste amazing straight from the fridge!! 🌿
Light and refreshing Cucumber Limeade with crisp cucumber, fresh-squeezed lime, and sweet agave syrup — on repeat alll summer 🥒✨
TGIF 🍻 Grab a stout and make this Chocolate Guinness Snack Cake!!
Banana. Brownies. Mash up that brown banana and meet me in fudgy ✨brownie heaven✨

Top Recipes

  • Brownie Fruit Pizza (dairy-free)
  • Egg Yolk Chocolate Chip Cookie Bars
  • Double Chocolate S'mores Cookies
  • Peanut Butter Swirl Brownie Pizza
  • Brownie Sandwich Cookies with Peanut Butter Frosting (dairy-free)

Footer

Connect with Me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2023 · Foodie Pro & The Genesis Framework

 

Loading Comments...