• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sugared & Stirred

dairy-free. still delicious.

  • Home
  • Recipes
    • Bars + Brownies
    • Breads
    • Cake
    • Cookies
    • Gluten-Free
    • Ice Cream + Popsicles
    • Pies + Pastries
    • Vegan
  • About
  • Contact
  • Resources
    • FAQ
    • Shop
    • Work with Me

Cranberry Orange Crumb Muffins

September 15, 2018 by Rachael Ng 1 Comment

I’ve always loved the big, bakery-style cranberry orange muffins at the grocery store, so when I saw a bag of cranberries in my freezer from last holiday season, I knew I wanted to set out to make my own dairy-free cranberry orange muffins! I topped these ultra fluffy muffins with a cinnamon crumb topping pre-bake and then drizzled the cooled muffins with a delicious, homemade cranberry orange sauce. The crumb topping and drizzle add a sweetness and flavor that you won’t want to miss! The best part is that these toppings are rather simple and made up of ingredients you will already have on hand. I like to use whole wheat pastry flour in my muffins and quick breads because it gives them such a dreamy fluffy texture. If you don’t have WWPF readily available, then all-purpose flour will work just fine. Happy baking!

 

Cranberry Orange Crumb Muffins
Makes 12 regular muffins

Muffins
2 large eggs, room temp
2 1/2 cups whole wheat pastry flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup coconut sugar
1 cup unsweetened applesauce
1/2 cup coconut milk yogurt
1 tsp vanilla extract
3 Tbsp fresh orange juice
Zest from two oranges
1 Tbsp coconut oil, melted
1 1/2 cups fresh or frozen cranberries (unthawed)
Crumb Topping
1/4 cup flour (whole wheat pastry or all-purpose)
3 Tbsp coconut sugar
1 tsp cinnamon
2 Tbsp coconut oil, melted
Cranberry Orange Drizzle (optional)
1/2 cup fresh or frozen cranberries (unthawed)
1/4 cup fresh orange juice
2-3 Tbsp honey

1.) Bring your eggs to room temperature by placing them in a glass of warm water for ~10 minutes. Preheat your oven to 350°F and spray your muffin pan(s) with olive oil.

2.) In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon; set aside. In a medium bowl, whisk together the coconut sugar and eggs. Add the applesauce, yogurt, vanilla extract, orange juice, and orange zest and stir until combined. Mix in the melted coconut oil; set aside.

3.) Make your crumb topping by combining the flour, coconut sugar, and cinnamon in a small bowl. Add the melted coconut oil and mix until small crumbs form; set aside.

4.) Stir your fresh or frozen (unthawed!) cranberries into the flour mixture. Pour wet ingredients into dry and fold until no flour pockets remain. Fill your muffin pan all the way to the top and top each muffin with your desired amount of crumb topping – I think that more is better!

5.) Bake your muffins at 350°F for 18-22 min. Let them rest in the pan for 10 minutes before gently removing to a cooling rack to totally cool.

6.) Meanwhile, prepare your sauce/drizzle by adding cranberries, orange juice, and honey to a small saucepan. Bring to a simmer and continue cooking until all the cranberries have popped and the liquid has reduced. Taste your sauce and add more orange juice to thin or more honey to sweeten. For a finer consistency, use a food processor or immersion blender to blend (I did not do this). Drizzle sauce over your cooled muffins and top with fresh orange zest. Enjoy!

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Dairy-free, Fruit, Muffins, Quick Bread Tagged With: cinnamon, coconut sugar, cranberry, crumb, dairy-free, orange

Previous Post: « Vegan Tahini No-Bake Cookies
Next Post: Tahini Spelt Chocolate Chip Cookies »

Reader Interactions

Trackbacks

  1. Vegan Orange Cranberry Swirl Bread | Sugared & Stirred says:
    November 30, 2018 at 8:18 pm

    […] orange bread. You know those giant cran orange muffins at the grocery store? LOVE THOSE. So I made my own, dairy-free version. And then Thanksgiving came around and I really wanted to make a cranberry orange loaf with a […]

    Reply

Leave a Reply Cancel reply

Primary Sidebar

Meet Rachael

Hi! I’m Rachael, a home baker who creates dairy-free, indulgent treats. As a sweets lover and former candy addict, I believe we shouldn’t have to give up everything we love in pursuit of wellness. That’s why I create delicious and approachable desserts that you can enjoy, in moderation, no matter your goals! Because, let’s face it, sometimes you just need a giant slice of frosted cake, sans guilt! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Never miss a recipe!

Instagram

Who’s avoiding their oven? 🥵 Edible chocolate chip cookie dough is *exactly* what you need (and want).
Forget the pepperoni — brownie pizza is taking over 🍕😘
Don’t mind me — I’m just over here still obsessing over chocolate & orange 🤤✨🍊
🍊✨ Upgrade your fave chocolate chip cookies with fresh orange zest & orange extract. Orrr just make my Orange Olive Oil Chocolate Chip Cookies 😘
Swirls on swirls — the only way to frost a sheet cake in my book 😍
It’s a chocolate sprinkle cookie kinda Wednesday at our house 🤎
[ad] Guava Rum Cocktail with pineapple and coconut — aka your next summer drink 🍹🥥☀️
Why have one kind of chocolate when you can have *three*?! These Triple Chocolate Inside Out Cookies are ready for the weekend 🤍🤎🖤
Move over berries & cream, chocolate is having a (permanent) moment 🍫 Chewy brownie base + sweet chocolate buttercream + juicy summer berries = dessert heaven 🫐🍑

Top Recipes

  • Chocolate Chip Cookie Dough Squares
  • Peanut Butter Swirl Brownie Pizza
  • Brownie Sandwich Cookies with Peanut Butter Frosting (dairy-free)
  • Double Chocolate S'mores Cookies
  • Brownie Fruit Pizza (dairy-free)

Footer

Connect with Me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2022 · Foodie Pro & The Genesis Framework

 

Loading Comments...