• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sugared & Stirred

dairy-free. still delicious.

  • Home
  • Recipes
    • Bars + Brownies
    • Breads
    • Cake
    • Cookies
    • Gluten-Free
    • Ice Cream + Popsicles
    • Pies + Pastries
    • Vegan
  • About
  • Contact
  • Resources
    • FAQ
    • Shop
    • Work with Me

Cherry Galette with Walnut Cacao Crust

August 3, 2018 by Rachael Ng Leave a Comment

An easy and dairy-free cherry galette with a nutty, chocolatey crust to redeem any ill-will toward chocolate + cherry. Oh. Is that just me? As a kid I hated those bright red, chocolate-covered cherries with the white goo. You know, the ones popular with our parents or grandparents around Christmas time? Well, we alway had a couple of boxes laying around for the holidays, because my dad loves them. For the longest time, I wouldn’t go near anything chocolate + cherry, because omg remember those boxed cherries?! It wasn’t until I was well into adulthood that I gave chocolate cherry ice cream a taste, and my heart freaking sang. That stuff is good.

When I saw chocolate cherry galettes trending a bit on Instagram, I knew I wanted to take my galette recipe and turn it into a warm, chocolatey dessert bursting with one of my favorite summer fruits. The filling is very simple, and I promise that the hardest part is pitting the cherries. If you don’t have walnuts on hand, you can simply use another 1/3 cup of all-purpose flour, and, as always, regular cocoa powder will work just fine if you don’t have cacao powder. The chocolate drizzle is optional but will take your galette to a whole nother level of chocolate cherry goodness, and who doesn’t want that?! (it’s okay if you don’t want that)

Galettes are meant to look rustic, so don’t stress about rolling out a perfect circle or getting the edges tidy and clean. Your folds can be a bit hasty, too, but if the crust begins to split, be sure to pinch it back together – use a little water if you need to – so your filling stays put. Happy baking!

Cherry Galette with Walnut Cacao Crust

Crust
1/3 cup walnuts
1 2/3 cups all-purpose flour
3 Tbsp cacao powder
2 Tbsp coconut sugar
3/4 tsp salt
1/2 cup coconut oil, solid
~5 Tbsp ice cold water
Filling
2 cups fresh cherries, pitted and halved
1 1/2 Tbsp tapioca starch/flour (or 3/4 Tbsp corn starch)
2 Tbsp coconut sugar
Egg Wash
1 large egg, beaten
Chocolate Drizzle
3 Tbsp dairy-free chocolate chips or chopped chocolate
1 tsp coconut oil

1.) Add walnuts, flour, cacao powder, coconut sugar, and salt to a food processor or blender and blend until walnuts have turned to fine crumbs. Add solid coconut oil and blend until combined. Add 2 Tbsp of ice water and blend. Continue adding ice water by 1 Tbsp until dough comes together and looks quite sticky. I found that adding the cacao powder makes the dough look ready when it’s not (i.e. it looks wet enough but dries out by the time I roll it out). I ended up adding about 5 Tbsp of ice water.

2.) Scoop dough out onto plastic wrap, shape into a ball, wrap, and flatten to a disc shape. Refrigerate for at least 30 minutes or until solid enough to roll out.

3.) Preheat oven to 375°. On a large piece of parchment paper, roll dough out into a large circle about 1/8 – 1/4” thick. Use a little flour to keep the dough from sticking to your rolling pin. If your circle looks more like a rectangle, that’s okay.

4.) In a medium bowl, mix cherries with tapioca starch and coconut sugar. Scoop mixture onto your rolled out crust, being sure to leave ~1 1/2” of bare crust around the edge. Pour any leftover liquid over the cherries.

5.) Brush the exposed crust edge with egg wash and fold edge over the cherries, going around until all of the edge has been folded over (don’t worry about it being perfect!). If your crust breaks open, gently pinch it back together with your fingers, using water to help smooth it together if you need to. Egg wash the top of the crust and sprinkle with a bit of coconut sugar (optional).

6.) Gently transfer parchment paper/galette to a baking sheet. Bake at 375° for 20-30 minutes or until fruit is bubbling. Allow to cool to desired temp before serving. Just before serving, melt your chocolate chips and coconut oil together. Drizzle chocolate mixture over your galette. Top with your favorite ice cream and enjoy!

  

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Dairy-free, Fruit, Galettes, Pie Tagged With: cacao, cherries, chocolate, coconut sugar, dairy-free, fruit, galette

Previous Post: « Dairy-Free Classic Chocolate Chip Cookies
Next Post: Keto Strawberry Protein Mini Muffins »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Meet Rachael

Hi! I’m Rachael, a home baker who creates dairy-free, indulgent treats. As a sweets lover and former candy addict, I believe we shouldn’t have to give up everything we love in pursuit of wellness. That’s why I create delicious and approachable desserts that you can enjoy, in moderation, no matter your goals! Because, let’s face it, sometimes you just need a giant slice of frosted cake, sans guilt! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Never miss a recipe!

Instagram

A perfect crackly-topped brownie “pizza” slathered in chocolate cream cheese icing and topped with your favorite fruit! 🤎🫐🍑 Make this dessert for you or take it to your next small gathering - your friends/family will thank you 😉 Find the recipe at the link in my bio!
✨New!✨ Orange Sweet Crumb Cake is up on the blog! A moist and fragrant cake flavored with orange and almond extract 🍊 All topped with a sugary crumb and sweet glaze! Find the recipe at the link in my bio 🤗
The sun is shining and spring is on the way (pleassse let there be no more snow) but Guinevere and I are still in the mood for homemade hot cocoa ☺️☕️✨ With only 4 ingredients, my go-to recipe takes only a few minutes. And you can customize it with your favorite milk (I prefer oat milk)! I sweeten mine with agave, but regular sugar will work as well - just sweeten it to taste 🤎
Behind the scenes of every batch of cookies and nearly every photo shoot is at least one of my babies asking me for a snack, climbing up my leg (hi, Isaiah), or poking around my set 🥴😅 Parenthood is chaotic. So cheers to all the moms and dads who spend their free time pursuing other ambitions. I see y’all. 🍻
@foodtographyschool starts in TWO days!! Eek! 🙌🏼 If you’re looking to improve your food photography and styling + you’re ready to turn your photography into a business, then you will absolutely benefit from the Foodtography course!
Pillowy soft Lofthouse-style Sugar Cookies with Strawberry Frosting 🍓✨ For maximum softness, bake these up the day before, store them in an airtight container, and then frost them! If you like Lofthouse cookies, you will love these! ❤️
I baked up a batch of my Tahini Spelt Chocolate Chip Cookies this morning and got a little carried away testing out different sizes (and rolling some in sesame seeds!) 😅 I LOVE the way the variety looks in this shot and I can’t wait to bake these again and update my old blog photos soon 📸 You can find the recipe, along with the original iPhone photos, on the blog!
You don’t need a fancy set up to take beautiful food photos ✨ Good lighting, scrumptious food, and a little (okay, A LOT) of editing go a long way. I didn’t even have a DSLR until 2019 - I shot with an iPhone and STILL landed paid clients and had my photos featured on large accounts (like @food52). My two biggest pieces of advice?
Photographer friends! Are you signed up for the free @foodtographyschool master class today? I want to know! I chose to dive in and take my photography more seriously (goodbye, iPhone photos 👋🏼) after taking TWO of Sarah’s master classes back in 2019 - I clearly couldn’t get enough 😅 I was totally hooked and knew after the master classes that taking the @foodtography course would help me tremendously. And it did!

Top Recipes

  • Rocky Road Brownie Cookies (dairy-free)
  • Brownie Sandwich Cookies with Peanut Butter Frosting (dairy-free)
  • Soft Iced Lemon Cookies (DF)
  • Orange Sweet Crumb Cake (dairy-free)
  • Olive Oil Brownie Cookies (DF)

Footer

Connect with Me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2021 · Foodie Pro & The Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.