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Sugared & Stirred

dairy-free. still delicious.

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Meet Rachael

Hi! I’m Rachael, a home baker who creates dairy-free, indulgent treats. As a sweets lover and former candy addict, I believe we shouldn’t have to give up everything we love in pursuit of wellness. That’s why I create delicious and approachable desserts that you can enjoy, in moderation, no matter your goals! Because, let’s face it, sometimes you just need a giant slice of frosted cake, sans guilt! Read More…

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Pumpkin muffins for the first day of FALL just make sense 🍂🧡
You’ve got a single brown banana — will it be brownies or cookies?! 👩🏻‍🍳
Caramel Pecan Coffee Cake has everything you want in a fall bake — sweet brown sugar, warm cinnamon, crunchy pecans, and a shiny caramel drizzle 🍂
NEW! Pumpkin Spice Monster Cookies — your favorite peanut butter oat monster cookie elevated with pumpkin pie spice and white chocolate chips ☺️🍂
Pumpkin Chai Spice Rice Krispie Treats have loads of marshmallow, festive pumpkin, and warm chai spices — the perfect no-bake treat for the season 🎃🍂
Soft-baked Chai Spice Brown Sugar Cookies are a favorite year after year — just look at that beautiful texture ✨🍂
Spiced cream cheese frosting atop a spiced zucchini snack cake — perfect for these final days of summer 😌
It’s finally time to stock the fridge with homemade Pumpkin Butter — sweet, spicy, and perfect for your morning toast 🎃🍞🍂
Spiced Zucchini Cake is the *perfect* late summer, early fall bake. With cozy, fall spices, and a luscious cream cheese frosting, I’d consider this a must-bake for the last weeks of summer ☺️

Top Recipes

  • Egg Yolk Chocolate Chip Cookie Bars
  • Pumpkin Muffins with Brown Sugar Cinnamon Icing
  • Caramel Pecan Coffee Cake
  • Chocolate Sprinkle Cookies
  • Chewy Black Sesame Olive Oil Cookies (dairy-free!)

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