• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sugared & Stirred

dairy-free. still delicious.

  • Home
  • Recipes
    • Bars + Brownies
    • Breads
    • Cake
    • Cookies
    • Gluten-Free
    • Ice Cream + Popsicles
    • Pies + Pastries
    • Vegan
  • About
  • Contact
  • Resources
    • FAQ
    • Shop
    • Work with Me

About

Hi! I’m Rachael, a home baker who creates dairy-free, indulgent treats. As a sweets lover and former candy addict, I believe we shouldn’t have to give up everything we love in pursuit of wellness. That’s why I create delicious and approachable desserts that you can enjoy, in moderation, no matter your goals! Because, let’s face it, sometimes you just need a giant slice of frosted cake, sans guilt!

Since becoming pregnant in 2016, and attempting to limit my sugar intake, I’ve adopted a “moderation over deprivation” mindset. Since cutting out sugar completely isn’t at all realistic for me, I decided to stop depriving myself of the treats I love. Then, after having my daughter, I learned that dairy had been causing skin issues for me for nearly 15 years. That’s why every recipe I create is made without dairy. You’ll see that I also enjoy baking with coconut sugar, unrefined cane sugar, vegan butter, and olive or coconut oil.

My goal with Sugared & Stirred has always been to create delicious dairy-free recipes that taste just as good as the “real deal”. Here you’ll also find some gluten-free, vegan, and better-for-you desserts. I want you to enjoy baking and indulge in the fruits of your labor!

– Rachael

Primary Sidebar

Meet Rachael

Hi! I’m Rachael, a home baker who creates dairy-free, indulgent treats. As a sweets lover and former candy addict, I believe we shouldn’t have to give up everything we love in pursuit of wellness. That’s why I create delicious and approachable desserts that you can enjoy, in moderation, no matter your goals! Because, let’s face it, sometimes you just need a giant slice of frosted cake, sans guilt! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Never miss a recipe!

Instagram

✨New!✨ Orange Sweet Crumb Cake is up on the blog! A moist and fragrant cake flavored with orange and almond extract 🍊 All topped with a sugary crumb and sweet glaze! Find the recipe at the link in my bio 🤗
The sun is shining and spring is on the way (pleassse let there be no more snow) but Guinevere and I are still in the mood for homemade hot cocoa ☺️☕️✨ With only 4 ingredients, my go-to recipe takes only a few minutes. And you can customize it with your favorite milk (I prefer oat milk)! I sweeten mine with agave, but regular sugar will work as well - just sweeten it to taste 🤎
Behind the scenes of every batch of cookies and nearly every photo shoot is at least one of my babies asking me for a snack, climbing up my leg (hi, Isaiah), or poking around my set 🥴😅 Parenthood is chaotic. So cheers to all the moms and dads who spend their free time pursuing other ambitions. I see y’all. 🍻
@foodtographyschool starts in TWO days!! Eek! 🙌🏼 If you’re looking to improve your food photography and styling + you’re ready to turn your photography into a business, then you will absolutely benefit from the Foodtography course!
Pillowy soft Lofthouse-style Sugar Cookies with Strawberry Frosting 🍓✨ For maximum softness, bake these up the day before, store them in an airtight container, and then frost them! If you like Lofthouse cookies, you will love these! ❤️
Brighten up your White Chocolate Macadamia Nut Cookies with zesty lemon! 🍋✨ I shot these for my friends @floridacrystalssugar last year and they’re DELICIOUS. The perfect spring time cookie! Find the recipe at the link in my bio 💛
I baked up a batch of my Tahini Spelt Chocolate Chip Cookies this morning and got a little carried away testing out different sizes (and rolling some in sesame seeds!) 😅 I LOVE the way the variety looks in this shot and I can’t wait to bake these again and update my old blog photos soon 📸 You can find the recipe, along with the original iPhone photos, on the blog!
You don’t need a fancy set up to take beautiful food photos ✨ Good lighting, scrumptious food, and a little (okay, A LOT) of editing go a long way. I didn’t even have a DSLR until 2019 - I shot with an iPhone and STILL landed paid clients and had my photos featured on large accounts (like @food52). My two biggest pieces of advice?
Photographer friends! Are you signed up for the free @foodtographyschool master class today? I want to know! I chose to dive in and take my photography more seriously (goodbye, iPhone photos 👋🏼) after taking TWO of Sarah’s master classes back in 2019 - I clearly couldn’t get enough 😅 I was totally hooked and knew after the master classes that taking the @foodtography course would help me tremendously. And it did!

Top Recipes

  • Orange Sweet Crumb Cake (dairy-free)
  • Vegan Hot Cocoa From Scratch
  • Brownie Sandwich Cookies with Peanut Butter Frosting (dairy-free)
  • Chocolate Sheet Cake with Dark Chocolate Frosting (DF)
  • Vegan Chocolate Flax Cookies

Footer

Connect with Me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2021 · Foodie Pro & The Genesis Framework