dairy-free. still delicious.
It’s the holiday season! Which means I am excited for sprinkles! Take a small bowl of sprinkles and add them to a chewy sugar cookie and you’ve got me very excited for something that doesn’t include chocolate (if you know me or my recipes, you know I love chocolate!). These cookies are soft, chewy, and…
Some of the ingredients I like for this recipe: Flaxseed meal mixes with warm water to create a thick egg replacement. You don’t taste the flax at all in this recipe, but if you’re not vegan, feel free to use large eggs instead. Semi-sweet chocolate is the perfect chocolate for these cookie cups! With just…
Before setting out to make these marshmallows, I had only made my own homemade mallows once. It was for my toddler’s first birthday, and I found this beautiful recipe online for a purple, blueberry marshmallow. I was sold. So I spent a lot of time anxiously working through the recipe only to be not so…
It’s the holiday season! Which means I am excited for sprinkles! Take a small bowl of sprinkles and add them to a chewy sugar cookie and you’ve got me very excited for something that doesn’t include ...
This post is sponsored by Diamond Nuts and all thoughts and opinions are my own. Thank you for supporting the brands that make Sugared & Stirred possible! Set a few pies in front of me, ...
What's better than a fresh-baked, soft ginger cookie around this time of year? Frosted ginger cookie bars! They have all the great flavors of a traditional soft ginger molasses cookie, but they're ...
Since giving up dairy (and subsequently chocolate with milk in it!) a couple of years ago, I've become really good at searching out milk-free chocolates. This means that I've grown accustom to the ...