dairy-free. still delicious.
Last year’s Thanksgiving morning was chaotic. It was my first Thanksgiving on a dairy-free diet, and I was in charge of desserts. All of the desserts. I believe I made a batch of chocolate chunk cookies and four different pies, including a vegan pumpkin pie and the Meta Given’s Pumpkin Pie from Food52. It was…
So I’ve been meaning to make a pumpkin quick bread for quite a while now, but then Halloween came and went and I was afraid everybody would be over pumpkin. Well, turns out, people are still totally into pumpkin leading up to Thanksgiving, too! Unlike gingerbread or peppermint, pumpkin basically has two holidays. Good news…
It’s our first week in our new apartment, and I really wanted my first bake to be something with a chocolate icing. I melted dark chocolate and added that to a super simple mix of confectioner’s sugar and almond milk and OMG. It came out so good. And then I dipped my Chocolate Banana Donuts ...
I can't think of a single person whose face doesn't light up at the sight of homemade poptarts. I mean, they're a delicious, flakey pastry stuffed with sweet goodness and topped with glaze (and sometimes sprinkles)! And for a lot of us, they remind us of our childhood. Or, in my case, ...
Okay, you guys. These ultra soft molasses cookies are one of the best cookies I’ve ever had. Yes. They’re that good. They’re spicy and soft and make you feel all kinds of warm feels. I had to stick my baked cookies in the freezer before I ate them all! These cookies are so quick and easy to ...
When I set out to make homemade pumpkin butter I knew I needed to make a sweet roll with the stuff. If you've never had pumpkin butter before, it's a delicious spread made with pumpkin, sugar, and spices - the same ones you'd find in a pumpkin pie. And it is good. These sweet rolls are ...