dairy-free. still delicious.
Sometimes I’m in the mood for a warm slice of soft banana bread. And sometimes I have a bunch of near-black bananas in desperate need of someplace to be before they get tossed in the trash. This, my friends, is the perfect banana bread for those days when you’re craving the comfort of carbs, or…
If you’ve been following me and my recipes for any length of time, then you know I’m a huge fan of coconut sugar. I actually prefer it over white or brown sugar, honey, and maple syrup. It’s tasty, has a low glycemic index (unlike honey and maple syrup), and it’s an easy 1:1 replacement for…
Okay, so I've been meaning to create some kind of sesame cookie for the longest time. I mean, who can resist all the cute, sesame-covered cookies on Instagram? I can't. They're beautiful, I love sesame, and I love cookies. When I set out to create my own black sesame cookie, I quickly ...
I’ve had the recipe for these muffins sitting in my notes app for a few months now. I have no idea why it has taken me so long to share this recipe with you guys! I know. I know. Another zucchini muffin? Yes. Because these are one of my favorite muffins. Ever. They’re fluffy, tender, moist, ...
Have you ever had zucchini in a cookie? I seriously considered eating these for breakfast, because, ya now, oatmeal + zucchini = breakfast, right? Consider these the better-for-you, not-so-traditional version of oatmeal chocolate chip cookies! I wanted to use tahini in these because I love ...
Marshmallow. Stuffed. Cookies. Does it get any better?! If you like chocolate, and you like marshmallows, then you have to make these cookies. They're crispy on the outside, fudgy on the inside, and filled with a delicious, melty mallow. I can only recommend eating them warm since I popped ...