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dairy-free. still delicious.

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Peanut Butter Swirl Brownie Cookies

September 3, 2021 By Rachael Ng Leave a Comment

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Meet Rachael

Hi! I’m Rachael, a home baker who creates dairy-free, indulgent treats. As a sweets lover and former candy addict, I believe we shouldn’t have to give up everything we love in pursuit of wellness. That’s why I create delicious and approachable desserts that you can enjoy, in moderation, no matter your goals! Because, let’s face it, sometimes you just need a giant slice of frosted cake, sans guilt! Read More…

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Today is the day! 📷✨ Sign up for @foodtographyschool by 8pm EST today, September 17th, and get the Foodtographer’s Starter Pack (a $363 value!) PLUS 7 weeks Group Coaching for FREE when you pay in full! AND you’ll get my personal bonus: a behind-the-scenes video of how I prep, style, and shoot for a paid partnership! To get my bonus, be sure to use the link in my bio OR use my code SUGAREDANDSTIRRED to save 15% and get your name on my list 🤗

Pretty Mini Plum Tarts are here for your weekend baking! ☺️🍂 With puff pastry, cream cheese, plums, and a bit of cinnamon & sugar, these easy tarts are both impressive and delicious! Find the recipe below and be sure to save this post 🤗

My soft-baked Chai Spice Brown Sugar Cookies are perfect for the approaching autumn 🍂☺️ They’re warm and cozy and perfectly sweet. Pair them with your favorite coffee for the best midday treat ☕️ The recipe is linked in my bio @sugaredandstirred

Are you team chocolate chunks or chocolate chips?! 🍪 To get these nice melted pools of chocolate you need to use a bar of chocolate (no chips or bagged chunks)! You’ll chop the chocolate up and mix it into your dough. When you scoop your cookie dough, make sure each dough ball has a piece of chocolate right on top! 🤤

Tomorrow!! The FREE @foodtographyschool Master Class is happening tomorrow! 🗓✨ You can sign up at the link in my bio (click the photo of this cake!) and choose from two time slots: 10am or 5pm EST. Get your notepad ready and remember to stay until the end of the LIVE class to get the @foodtographyschool Brand Pitch Guide for free! 🤗

Calling all bloggers & food photographers! @foodtographyschool FREE Master Class is back!! 🥳 If you’re looking to improve your photography skills, up your social media game, or land brand partnerships then you *have* to sign up for this free live class taught by Sarah from @bromabakery! I mean…you can swipe to see my own before and afters 📷✨

Who else likes their brownies to taste like FUDGE?! 🤤 My gluten-free Caramel Turtle Brownies are filled with a layer of homemade caramel, topped with pecans, and purposefully under-baked for that rich, fudgy texture. So. Decadent. 🤎🍂 Find the recipe linked in my bio.

My Chocolate Sprinkle Cookies are fudgy, ultra chocolatey, and covered in chocolate sprinkles! So. Much. Chocolate. 🤩 Find the recipe for these fun cookies at the link in my bio! Happy Wednesday 🤎

Classic no-bake cookies made extra delicious with Dutched cocoa powder and tahini 😋 These easy vegan cookies are simple, sweet, and totally addicting (seriously, SO addicting). Plus, they’re no-bake which means no turning on the oven! 🙌🏼 Find the recipe for these Vegan Tahini No-Bake Cookies on the blog! 🤗

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Olive Oil Brownie Cookies (DF)

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